![]() ![]() My husband doesn’t like mushrooms, so I usually leave them out. For extra flair and flavor, add sautéed mushrooms to the sauce.You can also find pre-cooked and pre-chopped bacon (NOT bacon bits) in the meat area of the store. For instance, you can use onion straws from the grocery store if you don’t have time to make your own. If your holiday seems overwhelming and you need to cut some corners, you can.Cheddar cheese – this is optional, but my kids love it!.The creamy texture is what really makes the sauce good. Chicken broth – there are low sodium and gluten-free options at the grocery store that are delicious!.Flour – this will be used to thicken the sauce.Bacon – about ten slices, or more if you have a husband like mine who snatches the bacon faster than I can cook it!.Make sure to rinse and trim the ends off. Fresh green beans – about a pound for this recipe.Oil – use vegetable oil or even olive oil for frying.Black pepper – about a teaspoon or so to taste.Paprika – also a sweeter spice, the red color is so pretty!.Cayenne pepper -this super spicy pepper has a slightly sweet flavor that is so delicious with the onion.All-purpose flour – dredge the milk-soaked onion slices in flour mixed with the following spices:.If you don’t have buttermilk, you can make your own by adding a tablespoon of either lemon juice or vinegar to a cup of milk. Buttermilk – you’ll soak the onion slices in buttermilk for ultra crispiness.You could also use a shallot which has a bit more of a sharp bite to it. Onion – one large yellow onion should be perfect for this recipe.No canned stuff here! From homemade French fried onions to the freshest beans, you’ll love how tasty this simple green bean casserole recipe is! Here’s all you need: For the Fried Onions
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